FOOD SERVICE OPERATIONS CONSULTING

"Cordell is one of the most talented and knowledgeable chefs that you will ever work with! He is extremely versatile...one of his best culinary traits is his commitment to serving healthy meals and teaching others the value of a better diet without sacrificing flavor or enjoyment. So when he says 'eating well with Chef Cordell', he truly means it!"  -B. Perkins, Greensboro, NC

***ACDBE certified in North Carolina, Illinois, Florida, & Georgia***

We assist food service operations through services that include:

Training

· Facilitate operations training programs for front and back of the house

· Sanitation/food safety – Teach and/or proctor food handler and management classes/exams

Menu & Recipe development

· Determine your menu and its pricing

· Recipe development – Create recipes and book with pictures, product specification, detailed preparation steps

· Food cost analysis

· Develop signature items

· Determine presentation of food

Hiring/recruiting

· Assist in recruiting and hiring recommendations of all kitchen staff

· Develop job responsibilities for each position

Policy Manuals

· As an employer, you must provide your employees with the information and tools needed to be as successful as possible. We will provide you with the required materials to achieve this. 

For more information, or to get started, click the "FIND OUT MORE" button below and leave us a message. Someone will get back to you within 24 hours.  

We look forward to giving your staff the education they need today to build a healthier tomorrow.