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Every food service establishment always needs at least one certified food service manager on hand. It's also a great practice to certify most, if not all, employees who will be working with food, at least as a food handler. By equipping all employees with more knowledge regarding proper sanitation, hazards and other food-related subjects, you improve the of safety of all products leaving the kitchen, while also increasing your health inspection scores.  

This 1-day ServSafe Manager certification class, held at the location of your choice, is from 8:00am – 5:00pm. The test begins promptly at 2:30pm. Participants will receive:

· ServSafe Food Handler Book

· Eating Well with Chef Cordell study notebook

· ServSafe Food handler book

· Exam voucher/answer sheet

Classes are $140/person (minimum 3 participants)

For more information, or to get started, click the "FIND OUT MORE" button below and leave us a message. Someone will get back to you within 24 hours.